Rihaku Dreamy clouds tokubetsu junmai nigorishu<\/a>.<\/p>\nIts semi-dryness, nicely pronounced acidity, chewiness and creaminess combined with some fruity, nutty flavors pair so well that you can’t resist to have second helpings.<\/p>\n","protected":false},"excerpt":{"rendered":"
When it comes to sake and cheese pairing the possibilities are just inumerous. However, for beginners who are curious to discover this culinary field there’s a Swiss cheese that is quite easy to pair with sake: The T\u00eate de Moine is a semi-hard cheese with a silky body that easily […]<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[191],"tags":[],"class_list":["post-4125","post","type-post","status-publish","format-standard","hentry","category-sake-food-pairing-blog-en"],"_links":{"self":[{"href":"https:\/\/www.ci-artaffairs.ch\/en\/wp-json\/wp\/v2\/posts\/4125","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ci-artaffairs.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ci-artaffairs.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ci-artaffairs.ch\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ci-artaffairs.ch\/en\/wp-json\/wp\/v2\/comments?post=4125"}],"version-history":[{"count":7,"href":"https:\/\/www.ci-artaffairs.ch\/en\/wp-json\/wp\/v2\/posts\/4125\/revisions"}],"predecessor-version":[{"id":7800,"href":"https:\/\/www.ci-artaffairs.ch\/en\/wp-json\/wp\/v2\/posts\/4125\/revisions\/7800"}],"wp:attachment":[{"href":"https:\/\/www.ci-artaffairs.ch\/en\/wp-json\/wp\/v2\/media?parent=4125"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ci-artaffairs.ch\/en\/wp-json\/wp\/v2\/categories?post=4125"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ci-artaffairs.ch\/en\/wp-json\/wp\/v2\/tags?post=4125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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However, for beginners who are curious to discover this culinary field there’s a Swiss cheese that is quite easy to pair with sake: The T\u00eate de Moine is a semi-hard cheese with a silky body that easily melts in your mouth. It’s tasteful with a moderate saltiness.<\/p>\n