{"id":4136,"date":"2017-10-13T15:09:04","date_gmt":"2017-10-13T13:09:04","guid":{"rendered":"http:\/\/www.ci-artaffairs.ch\/?p=4136\/"},"modified":"2023-03-17T11:14:44","modified_gmt":"2023-03-17T10:14:44","slug":"caffe-alla-prugna-giapponese","status":"publish","type":"post","link":"https:\/\/www.ci-artaffairs.ch\/en\/caffe-alla-prugna-giapponese\/","title":{"rendered":"Caff\u00e8 alla prugna giapponese"},"content":{"rendered":"<p><b><i>Caff\u00e8 alla prugna giapponese<\/i><\/b>\u00a0by Charly Iten<\/p>\n<p>Here in Switzerland we have a tradition of blending coffee with all kinds of spirits.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-4227\" src=\"https:\/\/www.ci-artaffairs.ch\/wp-content\/uploads\/2017\/11\/CI-Caffe-alla-prugne-Giapponese.jpg\" alt=\"\" width=\"446\" height=\"580\" srcset=\"https:\/\/www.ci-artaffairs.ch\/wp-content\/uploads\/2017\/11\/CI-Caffe-alla-prugne-Giapponese.jpg 738w, https:\/\/www.ci-artaffairs.ch\/wp-content\/uploads\/2017\/11\/CI-Caffe-alla-prugne-Giapponese-600x780.jpg 600w, https:\/\/www.ci-artaffairs.ch\/wp-content\/uploads\/2017\/11\/CI-Caffe-alla-prugne-Giapponese-231x300.jpg 231w, https:\/\/www.ci-artaffairs.ch\/wp-content\/uploads\/2017\/11\/CI-Caffe-alla-prugne-Giapponese-42x55.jpg 42w, https:\/\/www.ci-artaffairs.ch\/wp-content\/uploads\/2017\/11\/CI-Caffe-alla-prugne-Giapponese-431x560.jpg 431w\" sizes=\"auto, (max-width: 446px) 100vw, 446px\" \/>So why not use some Sake for that?<\/p>\n<p>Inspired by the so-called &#8220;Kafi Zw\u00e4tschge&#8221; (a coffee with some plum spirit) here comes my interpretation of it:<\/p>\n<p>Make a cup of some great tasting Caff\u00e8 Lungo, put some sugar in it (it needs to be rather sweet) and finally blend it with about 1cl of <a href=\"https:\/\/www.ci-artaffairs.ch\/en\/product\/fukuju-ume-2\/\">Fukuju umeshu<\/a> (a premium junmai sake flavored with Japanese ume).<\/p>\n<p>A wonderful hot drink for the colder season of autumn.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Caff\u00e8 alla prugna giapponese\u00a0by Charly Iten Here in Switzerland we have a tradition of blending coffee with all kinds of spirits. So why not use some Sake for that? Inspired by the so-called &#8220;Kafi Zw\u00e4tschge&#8221; (a coffee with some plum spirit) here comes my interpretation of it: Make a cup [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[191],"tags":[],"class_list":["post-4136","post","type-post","status-publish","format-standard","hentry","category-sake-food-pairing-blog-en"],"_links":{"self":[{"href":"https:\/\/www.ci-artaffairs.ch\/en\/wp-json\/wp\/v2\/posts\/4136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ci-artaffairs.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ci-artaffairs.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ci-artaffairs.ch\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ci-artaffairs.ch\/en\/wp-json\/wp\/v2\/comments?post=4136"}],"version-history":[{"count":5,"href":"https:\/\/www.ci-artaffairs.ch\/en\/wp-json\/wp\/v2\/posts\/4136\/revisions"}],"predecessor-version":[{"id":7796,"href":"https:\/\/www.ci-artaffairs.ch\/en\/wp-json\/wp\/v2\/posts\/4136\/revisions\/7796"}],"wp:attachment":[{"href":"https:\/\/www.ci-artaffairs.ch\/en\/wp-json\/wp\/v2\/media?parent=4136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ci-artaffairs.ch\/en\/wp-json\/wp\/v2\/categories?post=4136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ci-artaffairs.ch\/en\/wp-json\/wp\/v2\/tags?post=4136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}