{"id":5857,"date":"2019-07-23T11:26:16","date_gmt":"2019-07-23T09:26:16","guid":{"rendered":"https:\/\/www.ci-artaffairs.ch\/?p=5857"},"modified":"2023-03-17T11:15:02","modified_gmt":"2023-03-17T10:15:02","slug":"sake-and-flank-steak","status":"publish","type":"post","link":"https:\/\/www.ci-artaffairs.ch\/en\/sake-and-flank-steak\/","title":{"rendered":"Sake and Flank Steak"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-5834\" src=\"https:\/\/www.ci-artaffairs.ch\/wp-content\/uploads\/2019\/07\/CI-Sake-Flank-Steak.jpg\" alt=\"\" width=\"450\" height=\"601\" srcset=\"https:\/\/www.ci-artaffairs.ch\/wp-content\/uploads\/2019\/07\/CI-Sake-Flank-Steak.jpg 600w, https:\/\/www.ci-artaffairs.ch\/wp-content\/uploads\/2019\/07\/CI-Sake-Flank-Steak-225x300.jpg 225w, https:\/\/www.ci-artaffairs.ch\/wp-content\/uploads\/2019\/07\/CI-Sake-Flank-Steak-41x55.jpg 41w, https:\/\/www.ci-artaffairs.ch\/wp-content\/uploads\/2019\/07\/CI-Sake-Flank-Steak-419x560.jpg 419w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/>A delicious, juicy flank steak calls of course for a suitable beverage.<\/p>\n<p>The possibilities are highly versatile but this time my choice was in favour of a really special drop of Sake: A Tombo Kimoto Junmai Daiginj\u014d by the Izumibashi Brewery from Ebina in Kanagawa prefecture.<\/p>\n<p>For this savoury Premium Sake, made with the traditional, time consuming Kimoto method, a local Sake rice variety called Rakuf\u016bmai is used and polished to a rate of 35%.<\/p>\n<p>The result is a highly aromatic, complex Sake with wonderful notes of fruits, a balanced acidity and a rather full body.<\/p>\n<p>Along with the flank steak and a selection of vegetables you get a very harmonious combination that delights the palate with a pronounced <em>Umami<\/em> experience.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A delicious, juicy flank steak calls of course for a suitable beverage. The possibilities are highly versatile but this time my choice was in favour of a really special drop of Sake: A Tombo Kimoto Junmai Daiginj\u014d by the Izumibashi Brewery from Ebina in Kanagawa prefecture. For this savoury Premium [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[191],"tags":[],"class_list":["post-5857","post","type-post","status-publish","format-standard","hentry","category-sake-food-pairing-blog-en"],"_links":{"self":[{"href":"https:\/\/www.ci-artaffairs.ch\/en\/wp-json\/wp\/v2\/posts\/5857","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ci-artaffairs.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ci-artaffairs.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ci-artaffairs.ch\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ci-artaffairs.ch\/en\/wp-json\/wp\/v2\/comments?post=5857"}],"version-history":[{"count":3,"href":"https:\/\/www.ci-artaffairs.ch\/en\/wp-json\/wp\/v2\/posts\/5857\/revisions"}],"predecessor-version":[{"id":7758,"href":"https:\/\/www.ci-artaffairs.ch\/en\/wp-json\/wp\/v2\/posts\/5857\/revisions\/7758"}],"wp:attachment":[{"href":"https:\/\/www.ci-artaffairs.ch\/en\/wp-json\/wp\/v2\/media?parent=5857"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ci-artaffairs.ch\/en\/wp-json\/wp\/v2\/categories?post=5857"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ci-artaffairs.ch\/en\/wp-json\/wp\/v2\/tags?post=5857"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}