{"id":5947,"date":"2019-09-20T16:36:22","date_gmt":"2019-09-20T14:36:22","guid":{"rendered":"https:\/\/www.ci-artaffairs.ch\/?p=5947"},"modified":"2023-03-17T11:15:23","modified_gmt":"2023-03-17T10:15:23","slug":"sommelier-master-class","status":"publish","type":"post","link":"https:\/\/www.ci-artaffairs.ch\/en\/sommelier-master-class\/","title":{"rendered":"Sommelier Master Class"},"content":{"rendered":"<p>The Sommelier Association Switzerland (Swiss-German Speaking Section) invites you to a\u00a0<strong><a href=\"https:\/\/svs-sommeliers.ch\/index.php\/termine-save-the-date\/57-workshop-sake?date=2019-10-28-09-00\">Sake Class<\/a><\/strong>\u00a0with Master Sake Sommelier Dr. Charly Iten:<\/p>\n<p>The Japanese national drink Sake is gaining more and more importance in the Swiss gastronomy.<br \/>\nBut what is actually Sake? How is Sake produced and what kind of different types do exist?<br \/>\nWhat are the possibilities when it comes to food pairing?<br \/>\nAll these aspects and even more will be presented as part of the workshop, which of course includes a tasting of selected premium products.<\/p>\n<p><strong>28th October 2019, from 9 to 11 am<\/strong><br \/>\n<strong>Hotel Storchen, Weinplatz 2, 8001 Zurich<\/strong><\/p>\n<p>Please find further information on the <span class=\"wpz-sc-ilink\"><a class=\"download\" href=\"https:\/\/www.ci-artaffairs.ch\/wp-content\/uploads\/2019\/09\/Workshop-Master-Class-Sake-Japan-19-2.pdf\" >Flyer.<\/a><\/span><br \/>\nFor subscription please send an email directly to the Sommelier Association: <a href=\"&#x6d;&#97;i&#x6c;&#116;o&#x3a;&#115;e&#x6b;&#x72;&#101;&#x74;&#x61;&#114;i&#x61;&#116;&#64;&#x73;&#118;s&#x2d;&#x73;&#111;&#x6d;&#x6d;&#101;l&#x69;&#101;r&#x73;&#46;c&#x68;\">s&#101;&#x6b;&#x72;e&#116;&#x61;&#x72;i&#97;&#x74;&#x40;s&#118;&#x73;&#x2d;s&#111;&#x6d;&#x6d;e&#108;&#105;&#x65;&#x72;s&#46;&#x63;&#x68;<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Sommelier Association Switzerland (Swiss-German Speaking Section) invites you to a\u00a0Sake Class\u00a0with Master Sake Sommelier Dr. Charly Iten: The Japanese national drink Sake is gaining more and more importance in the Swiss gastronomy. But what is actually Sake? How is Sake produced and what kind of different types do exist? [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-5947","post","type-post","status-publish","format-standard","hentry","category-general"],"_links":{"self":[{"href":"https:\/\/www.ci-artaffairs.ch\/en\/wp-json\/wp\/v2\/posts\/5947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ci-artaffairs.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ci-artaffairs.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ci-artaffairs.ch\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ci-artaffairs.ch\/en\/wp-json\/wp\/v2\/comments?post=5947"}],"version-history":[{"count":1,"href":"https:\/\/www.ci-artaffairs.ch\/en\/wp-json\/wp\/v2\/posts\/5947\/revisions"}],"predecessor-version":[{"id":5948,"href":"https:\/\/www.ci-artaffairs.ch\/en\/wp-json\/wp\/v2\/posts\/5947\/revisions\/5948"}],"wp:attachment":[{"href":"https:\/\/www.ci-artaffairs.ch\/en\/wp-json\/wp\/v2\/media?parent=5947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ci-artaffairs.ch\/en\/wp-json\/wp\/v2\/categories?post=5947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ci-artaffairs.ch\/en\/wp-json\/wp\/v2\/tags?post=5947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}