{"id":6375,"date":"2020-11-12T17:51:09","date_gmt":"2020-11-12T16:51:09","guid":{"rendered":"https:\/\/www.ci-artaffairs.ch\/?p=6375"},"modified":"2023-03-17T11:15:23","modified_gmt":"2023-03-17T10:15:23","slug":"sake-and-veal-chop","status":"publish","type":"post","link":"https:\/\/www.ci-artaffairs.ch\/en\/sake-and-veal-chop\/","title":{"rendered":"Sake and Veal Chop"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-6372\" src=\"https:\/\/www.ci-artaffairs.ch\/wp-content\/uploads\/2020\/11\/CI-Sake-Kotelett.jpg\" alt=\"\" width=\"451\" height=\"601\" srcset=\"https:\/\/www.ci-artaffairs.ch\/wp-content\/uploads\/2020\/11\/CI-Sake-Kotelett.jpg 624w, https:\/\/www.ci-artaffairs.ch\/wp-content\/uploads\/2020\/11\/CI-Sake-Kotelett-600x800.jpg 600w, https:\/\/www.ci-artaffairs.ch\/wp-content\/uploads\/2020\/11\/CI-Sake-Kotelett-225x300.jpg 225w, https:\/\/www.ci-artaffairs.ch\/wp-content\/uploads\/2020\/11\/CI-Sake-Kotelett-41x55.jpg 41w, https:\/\/www.ci-artaffairs.ch\/wp-content\/uploads\/2020\/11\/CI-Sake-Kotelett-420x560.jpg 420w\" sizes=\"auto, (max-width: 451px) 100vw, 451px\" \/>A wonderful veal chop with a hearty potato gratin is just what you need in this cooler season when it comes to soul food.<\/p>\n<p>As an accompanying drink I&#8217;ve chosen the Ranman Daiginj\u014d genshu from Akita Prefecture in the far north of Honsh\u016b.<\/p>\n<p>This sake made with Yamada Nishiki (35% polishing rate) and an undiluted alcohol volume between 17-18% is a real powerhouse.<br \/>\nDespite the higher alcohol content it is wonderfully balanced. In the nose and on the palate it presents itself with a complex, very appealing mixture of different fruity notes, paired with a pleasant acid structure and a medium body.<\/p>\n<p>Together with the chops and the potato gratin it creates a culinary experience that is just pure fun.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A wonderful veal chop with a hearty potato gratin is just what you need in this cooler season when it comes to soul food. As an accompanying drink I&#8217;ve chosen the Ranman Daiginj\u014d genshu from Akita Prefecture in the far north of Honsh\u016b. This sake made with Yamada Nishiki (35% [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[191],"tags":[],"class_list":["post-6375","post","type-post","status-publish","format-standard","hentry","category-sake-food-pairing-blog-en"],"_links":{"self":[{"href":"https:\/\/www.ci-artaffairs.ch\/en\/wp-json\/wp\/v2\/posts\/6375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ci-artaffairs.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ci-artaffairs.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ci-artaffairs.ch\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ci-artaffairs.ch\/en\/wp-json\/wp\/v2\/comments?post=6375"}],"version-history":[{"count":3,"href":"https:\/\/www.ci-artaffairs.ch\/en\/wp-json\/wp\/v2\/posts\/6375\/revisions"}],"predecessor-version":[{"id":7746,"href":"https:\/\/www.ci-artaffairs.ch\/en\/wp-json\/wp\/v2\/posts\/6375\/revisions\/7746"}],"wp:attachment":[{"href":"https:\/\/www.ci-artaffairs.ch\/en\/wp-json\/wp\/v2\/media?parent=6375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ci-artaffairs.ch\/en\/wp-json\/wp\/v2\/categories?post=6375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ci-artaffairs.ch\/en\/wp-json\/wp\/v2\/tags?post=6375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}