We are pleased to present you new Sakes in our Webshop:

• Imayo Tsukasa IMA Oyster 300 ml
• Imayo Tsukasa IMA Oyster 720 ml
• Shichiken Blue Sky 360 ml

For product details just click on the links above.

It’s again „World Sake Day“ on 1st October!
To celebrate this event you are welcome to a Sake tasting in the venue of charly iten art affairs. 

From 1.30pm to 5.30pm you can taste different Premium Sakes. 
We ask for a reservation in advance since the number of seats is limited.

Get in contact with us!

Private Chef Alexander Jahn and Master Sake Sommelier Charly Iten invite you to a culinary innovative evening on 23rd August 2025 that offers you a new, unique experience with a multi-course dinner.

For more information including the menu just have a look at the flyer: Flyer Sake Chef’s Table 

Regarding reservation requests please use the following button: Reservation Sake Chef’s Table 

In collaboration with Genuss Galerie Röthelberg and Nala Chocolatière a “Sake Food Pairing Lunch” will take place on 20th September as part of this year’s Genuss Film Festival Zug.

For further information about this innovative culinary experience please have a look at the festival programme booklet.

The ticket sale is currently already open. You can save your seats via the following link: https://www.ticketino.com/de/event/genuss-film-festival-zug-sake-food-pairing-lunch/204684

In collaboration with Toyota Switzerland, a popup experience called “AKA” will be taking place at Utoquai 55 in Zurich from June 5 to 27.

On June 11th you can participate in a Sake tasting with Master Sake Sommelier Charly Iten. The number of seats is limited: https://www.akalive.ch/sake-tasting

On June 21st you’ll have the opportunity to experience a Sake food pairing workshop with Master Sake Sommelier Charly Iten featuring a four-course appetizer menu from Ooki. The number of seats is also limited: https://www.akalive.ch/sake-food-pairing

As part of the Xmas Chef’s Table a Japan Tavolata is taking place on 16th December with Niklas Oberhofer and Master Sake Sommelier Charly Iten.
For further details please visit https://www.marmite-chefstable.ch
Tickets can be purchased using the following link: https://shop.e-guma.ch/marmite-verlags-ag/de/events/weihnachts-chefs-table-mit-niklas-oberhofer-charly-iten-1257116

A Culinary Experience

15th March 2024, Konomi Festival Basel

Premium Sake is conquering the hearts of top chefs more and more, as it often manages to combine taste and aroma components better than wine. Especially, the combination with chocolate results in taste explosions. Shireen von Schulthess (Nala the Chocolate Queen) has therefore been experimenting for quite some time with Premium Sake, supported by Master Sake Sommelier Charly Iten. In the workshop, the two experts will show you how to pair chocolate and sake to create the most impressive pairings. In addition, you will learn a lot about their production.

For further details and tickes click here: Konomi Festival

charly iten art affairs wishes you

Saturday 2nd September 2023 6.30pm

Experience a delicious 5-course menu by Franco Körperich that takes you far away.
Along with the food comes an exclusive range of Premium Sakes selected by Master Sake Sommelier Charly Iten.

Price per person: CHF 250.- including Sake, water & coffee.

Since the number of seats is limited we ask you to make a reservation.

For further information just have a look at the flyer: Sake & Dine 

Get in the mood with the film UMAMI at Kino Seehof Zug and then go to the Restaurant Unico where you join an Umami experience with Dr. Charly Iten.
Iten, Switzerland’s first Master Sake Sommelier and Japan expert, will make you familiar with the fascinating world of Premium Sakes. During the workshop you will learn that Premium Sake is not only highly versatile, but can also be used beyond clichés with any kind of international cuisine.
Immerse yourself in the world of tastes and aromas of this beverage that is still treated as a quite exotic one. Especially Umami, the fifth taste sensation, represents an exciting field of experimentation for food parings with Premium Sakes.

The talented chef Noémie and her team from Restaurant Unico are definitely no longer an insider tip in Zug. The young Swiss with Sicilian roots has more than 16 years of gastronomic experience and impresses with her creative cuisine. Her motto: chic, but down to earth, gourmet, but still soul food!

Costs per person
CHF 120.- incl. cinema ticket, 4-course appetizers, Sake & water

Ticket Sale
directly on the the Festival Website

The number of seats is limited to 22 persons