Yamahai
Yamahai: traditional method of making the starter mash with the help of natural lactic acid bacteria and by omitting the pureeing of the ingredients.
Showing all 9 results
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Amabuki Junmai 180 ml
CHF 13.40 Add to cart -
Amabuki Junmai 720ml
CHF 41.40 Add to cart -
Hanatomoe 100 Junmai
CHF 79.00 Add to cart -
Hanatomoe Nature x Nature Junmai
CHF 64.10 Add to cart -
Hanatomoe Sugi Barrel Junmai 300 ml
CHF 24.00 Add to cart -
Hanatomoe Sugi Barrel Junmai 720 ml
CHF 50.70 Add to cart -
Kirin Vintage Junmai
CHF 64.10 Add to cart -
U Tedorigawa
CHF 46.70 Add to cart -
Yuki no Bōsha Honjōzō
CHF 34.70 Add to cart