SSA Introductory Sake Professional remote course with Master Sake Sommelier Charly Iten.
Date: 20th March 2021
Application deadline: 1st March 2021
For further information click here!

24th October 2020, 5.00 – 7.00pm, Kai Lab, Kai Sushi Lessing

There’s a reason why Premium Sake is conquering the hearts of leading chefs. Instead of wine Sake pairs often much better with different flavours.

Especially in combination with chocolate there occur real explosions of flavour.
Shireen von Schulthess (Nala the Chocolate Queen) has been experimenting for some time now with Premium Sake, supported by Master Sake Sommelier Dr. Charly Iten.

Now the two of them show based on impressive pairings how chocolates and Premium Sake can be paired. Additionally, you will also get some knowhow about the making of chocolate and Sake.

Workshop Fee: CHF 89.-
Optional: Enjoy after the workshop a nice 3-course dinner for CHF 50.- (Japanese tapas / Sushi course / Japanese dessert). Please send your dinner reservation directly to Charly Iten Art Affairs GmbH.

For further details and workshop booking please visit this website: Food Zurich

The magazine Marmite has set in its latest edition February/March 2020 beside other subjects a focus on Sake also having a look at the scene in Switzerland.

1st October is World Sake Day.

For this reason it’s a special pleasure for Charly Iten Art Affairs to introduce you to the fascinating world of Sake.
You are invited to taste different products from our selection.

All you need to do is to register by phone or email.

The Sommelier Association Switzerland (Swiss-German Speaking Section) invites you to a Sake Class with Master Sake Sommelier Dr. Charly Iten:

The Japanese national drink Sake is gaining more and more importance in the Swiss gastronomy.
But what is actually Sake? How is Sake produced and what kind of different types do exist?
What are the possibilities when it comes to food pairing?
All these aspects and even more will be presented as part of the workshop, which of course includes a tasting of selected premium products.

28th October 2019, from 9 to 11 am
Hotel Storchen, Weinplatz 2, 8001 Zurich

Please find further information on the Flyer.
For subscription please send an email directly to the Sommelier Association: sekretariat@svs-sommeliers.ch

On 10th October 2019 a 4 course Sake & Dine will take place with Master Sake Sommelier Charly Iten at the restaurant verve by sven, Grand Resort Bad Ragaz.
For all guests who are interested in improving their knowledge about Sake a Masterclass is taking place prior to the Sake & Dine.

Please find more details about this event on the Event Calendar of the Grand Resort.

For any reservations please also contact the Grand Resort directly.

Charly iten art affairs is now the officially approved provider of the Sake Sommelier Association’s (SSA) Sake Courses in Switzerland!
Do you want to become a Sake Sommelière respectively a Sake Sommelier?

Please have a look at our Sake Courses!

Experience selected Premium Sakes along with a delicious  4 course menu.

Charly Iten, Master Sake Sommelier, will take you on a culinary exciting discovery tour into the world of the Japanese national alcoholic beverage.

You can find all information needed on our Flyer

The magazine falstaff has published an article about Sake – A New Partner for Swiss Cuisine that I recommend to everyone interested in culinary matters.

From 31st May to 1st June the Tea Harvest Festival on Monte Verità will take place again with a lot of different interesting attractions.

It’s my special pleasure to announce in this context my event “What Is Sake?”, which will give you the chance to enjoy a Sake Food Pairing.

For further information please have a look at the Website of the Casa del tè.