24th October 2020, 5.00 – 7.00pm, Kai Lab, Kai Sushi Lessing
There’s a reason why Premium Sake is conquering the hearts of leading chefs. Instead of wine Sake pairs often much better with different flavours.
Especially in combination with chocolate there occur real explosions of flavour.
Shireen von Schulthess (Nala the Chocolate Queen) has been experimenting for some time now with Premium Sake, supported by Master Sake Sommelier Dr. Charly Iten.
Now the two of them show based on impressive pairings how chocolates and Premium Sake can be paired. Additionally, you will also get some knowhow about the making of chocolate and Sake.
Workshop Fee: CHF 89.-
Optional: Enjoy after the workshop a nice 3-course dinner for CHF 50.- (Japanese tapas / Sushi course / Japanese dessert). Please send your dinner reservation directly to Charly Iten Art Affairs GmbH.
For further details and workshop booking please visit this website: Food Zurich