Kijōshu
Kijōshu: literally ‘noble brew Sake’, which differs by the addition of Sake instead of water in the third and final stage of the main mash making process.
Showing the single result
Kijōshu: literally ‘noble brew Sake’, which differs by the addition of Sake instead of water in the third and final stage of the main mash making process.
Showing the single result