Niida 100 Years Kijōshu 2023

Details
A luxurious Sake in which part of the brewing water is replaced with kijōshu from the previous year. Produced with the Kimoto method and spontaneously fermented this “natural Sake” is characterised by notes of orange, fresh almonds, caramel, an elegant sweetness and a velvety texture.

Size: 720ml
Article No.: SN41-07-23
Sake Type: Junmai
Style: cold & warm, mild, traditional & umami
Rice: Kamenoo, 85% pol.
Alcohol: 16% vol.
Food Pairing: for richer and spicier food
Delivery Time: 2-3 days