An autumnal creation by my customer Chris Kaderli:
For this simple, but captivatingly tasteful salad you just start with a dressing consisting of equal amounts of an extra vergine olive oil and Fukuju Yuzu Sake liqueur and season it according to your personal taste with some sea salt and pepper.
After that prepare a mixed seasonal salad, over which you pour the dressing. Finally you decorate your salad with some olives, grapes, sunflower and pumpkin seeds as well as some feta cheese.