For a dessert captivating in its simplicity you don’t need much.
My latest creation consists of a Crème de la Gruyère ice cream with small pieces of meringue and an apricot coulis served on a Kirin Vintage 2014 Sake mirror sauce.
The sweetness and full-bodied character of the sake along with its great notes of honey, toffee and a tinge of fruitiness create an exciting, wonderfully harmonious combination with the ice cream, meringue pieces and apricot coulis.